4 hours BLOCK >> $100
PDF Informations ............................................. [click here] (.pdf)
Registration ..................................................... [click here]

1. Introduction types of dough.
Duration: ½hours

- Gumpaste
- Use of the various textures
- Method of coloring

2. Introduction on equipments.
Duration: ½hours

- Method of use
- Equipments to be used
- Working techniques
- Method of preservation of the pieces in wait of drying

- Students will make 4 - 6 roses
- Students will make some varieties of flowers
- Leaves and decorations
- Technique of drying
- Assembly of the bouquet

8 hours BLOCK >> $275
PDF Informations ............................................. [click here] (.pdf)
Registration ..................................................... [click here]

1. Introduction types of dough.
Duration: 1 hour

- Gumpaste
- ½ Fondant and ½ gumpaste
- Use of the various textures
- Coloring method

2. Introduction on equipments.
Duration: 1 hour

- Method of use
- Equipments to be used
- Working techniques
- Preservation method of pieces waiting to dry

- Students will make a rose bouquet
- Students will make some varieties of flowers
- Leaves and decorations
- Drying technique
- Students will make a bow
- Bonus: Small fruits (if time permits)